今天來煎燒烤高級食材 - 牛脆油只要小火慢慢煎至半熟後灑上一點點玫瑰海鹽就可以上桌了這種焦香的牛油香香脆的口感真的會讓人難以忘懷😋😋😋 Tags: 0 comments 14 likes 0 shares Share this: unknown About author not provided View all posts